Carpe Diem restaurant,Bophut ko Samui Thailand

	.Our resident french Chef offers you an opportunity to savour some exquisite French-Thai gastronomic creation in a relaxed cozy unruffled environment.
		Menu sample : Foie Gras in raviolis with mushrooms Morilles sauce.......................................... 480 Baht Smoked Duck salad ......................280 Baht Barracuda Steack & King Prawn with aioli sauce........................................370 Baht
Seize the moment at Carpe Diem restaurant
		Vincent & Jean-Christophe cordially extend an enthusiastic welcome, providing you with their unique charming, seductive mixture of French & Thai hospitality.